4vegan.ru-dietology
Шрифт:
67. Koebnick C, Hoffmann I, Dagnelie PC, Heins UA, Wickramasinghe SN, Ratnayaka ID, Gruendel S, Lindemans J, Leitzmann C. Long-term ovo-lacto vegetarian diet impairs vitamin B-12 status in pregnant women. J Nutr.
2004;134: 3319-3326.
68. Koebnick C, Leitzmann R, Garcia AL, Heins UA, Heuer T, Golf S, Katz N, Hoffmann I, Leitzmann C. Long-term effect of a plant-based diet on magnesium status during pregnancy. Eur J Clin Nutr. 2005;59: 219-225.
69. Ward RJ, Abraham R, McFadyen IR, Haines AD, North WR, Patel M, Bhatt RV. Assessment of trace metal intake and status in a Gujerati pregnant Asian population and their influence on the outcome of pregnancy. Br J Obstet Gynaecol. 1988;95: 676-682.
70. Lakin V, Haggarty P, Abramovich DR. Dietary intake and tissue concentrations of fatty acids in omnivore, vegetarian, and diabetic pregnancy.
Prost Leuk Ess Fatty Acids. 1998;58:209-220.
71. Sanders TAB, Reddy S. The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant. J
Pediatr. 1992; 120(suppl):S71-S77.
72. Jensen CL, Voigt RG, Prager TC, Zou YL, Fraley JK, Rozelle JC, Turcich MR, Llorente AM, Anderson RE, Heird WC. Effects of maternal docosahexaenoic acid on visual function and neurodevelopment in breastfed term infants. Am J Clin Nutr. 2005;82:125-132.
73. Smuts CM, Borod E, Peeples JM, Carlson SE. High-DHA eggs: Feasibility as a means to enhance circulating DHA in mother and infant. Lipids.
2003;38:407-414.
74. DeGroot RH, Hornstra G, van Houwelingen AC, Roumen F. Effect of alpha-linolenic acid supplementation during pregnancy on maternal and neonatal polyunsaturated fatty acid status and pregnancy outcome. Am J Clin Nutr.
2004;79:251-260.
75. Francois CA, Connor SL, Bolewicz LC, Connor WE. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. Am J Clin Nutr. 2003;77:226-233.
76. Allen LH. Zinc and micronutrient supplements for children. Am J Clin Nutr.
1998; 68(suppl):495S-498S.
77. Van Dusseldorp M, Arts ICW, Bergsma JS, De Jong N, Dagnelie PC, Van Staveren WA. Catch-up growth in children fed a macrobiotic diet in early childhood. J Nutr. 1996;126:2977-2983.
78. Millward DJ. The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proc Nutr Soc. 1999;58:249-260.
79. Kissinger DG, Sanchez A. The association of dietary factors with the age of menarche. Nutr Res. 1987;7:471-479.
80. Barr SI. Women's reproductive function. In: Sabate J, ed. Vegetarian Nutrition. Boca Raton, FL: CRC Press; 2001;221-249.
81. Donovan UM, Gibson RS. Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets. J Am Coll Nutr.
1995;14:463-472.
82. Curtis MJ, Comer LK. Vegetarianism, dietary restraint, and feminist identity.
Eat Behav. 2006;7:91-104.
83. Perry CL, McGuire MT, Newmark-Sztainer D, Story M. Characteristics of vegetarian adolescents in a multiethnic urban population. J Adolesc Health.
2001;29:406-416.
84. American Dietetic Association. Position Paper of the American Dietetic Association: Nutrition across the spectrum of aging. J Am Diet Assoc.
2005;105:616-633.
85. Marsh AG, Christiansen DK, Sanchez TV, Mickelsen O, Chaffee FL.
Nutrient similarities and differences of older lacto-ovo-vegetarian and omnivorous women. Nutr Rep Int. 1989;39:19-24.
86. Brants HAM, Lowik MRH, Westenbrink S, Hulshof KFAM, Kistemaker C.
Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System).
J Am Coll Nutr. 1990;9:292-302.
87. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academies Press; 1998.
88. Holick MF. Vitamin D deficiency. N Engl J Med. 2007;357:266-281.
89. Campbell WW, Johnson CA, McCabe GP, Carnell NS. Dietary protein requirements of younger and older adults. Am J Clin Nutr. 2008;88:1322-1329.
90. American Dietetic Association. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc. 2009;109: 509-527.
91. Venderley AM, Campbell WW. Vegetarian diets. Nutritional considerations for athletes. Sports Med. 2006;36:295-305.
92. Lukaszuk JM, Robertson RJ, Arch JE, Moore GE, Yaw KM, Kelley DE, Rubin JT, Moyna NM. Effect of creatine supplementation and a lacto-ovovegetarian diet on muscle creatine concentration. Int J Sports Nutr Exer Metab.
2002;12:336-337.
93. Burke DG, Chilibeck PD, Parise G, Candow DG, Mahoney D, Tarnopolsky M. Effect of creatine and weight training on muscle creatine and performance in vegetarians. Med Sci Sports Exerc. 2003;35:1946-1955.
94. Kaiserauer S, Snyder AC, Sleeper M, Zierath J. Nutritional, physiological, and menstrual status of distance runners. Med Sci Sports Exerc. 1989;21:120-125.
95. Slavin J, Lutter J, Cushman S. Amenorrhea in vegetarian athletes. Lancet.
1984; 1:1974-1975.
96. Vegetarian Nutrition and Cardiovascular Disease. American Dietetic Association Evidence Analysis Library Web site. http://www.adaevidencelibrary.
com/topic.cfm?cat_3536. Accessed March 17, 2009.
97. Appleby PN, Davey GK, Key TJ. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutr. 2002;5: 645-654.
98. Fraser GE. Associations between diet and cancer, ischemic heart disease, and allcause mortality in non-Hispanic white California Seventh-day Adventists. Am J Clin Nutr. 1999;70(suppl):532S-538S.