Непридуманная история русской кухни
Шрифт:
63. John Timbs. Hints for the table: or, The economy of good living. London, 1859.
64. Walsh J. H. The English cookery book, receipts collected by a committee of ladies. London, 1859.
65. Maria Eliza Ketelby Rundell. Mrs.Rundell’s Domestic cookery. London, 1859.
66. Sarah Josepha Hale. Modern house hold cookery. London, 1860.
67. Alvin Wood Chase. Dr. Chase’s Recipes: Or, Information for Everybody. Ann Arbor (Michigan), 1860.
68. John Smith. The principles and practice of vegetarian cookery. London, 1860.
69. Robert Kemp Philp. The family save — all, a system of secondary cookery. London, 1861.
70. Isabella Mary Beeton. The book of house hold management. London, 1861.
71. H.S.C, Cookery. Cookery and domestic economy for young housewives. London, Edinburgh, 1862.
72. Somerville.Cookery and domestic economy. Glasgow, 1862.
73. Charles Elme Francatelli. The Cook’s Guide, and House keepers and Butler’s Assistant. London, 1863.
74. Isabella Mary Beeton. The book of house holdmanagement. London, 1863.
75. Frederick J. Furnivall (ed).Early English Meals and Manners. London, 1868.
76. Thomas Austin, ed.Two Fifteenth-Century Cookery Books. London, 1888
изданные
1. Simmons Amelia. American Cookery. Hartford, 1798.
2. Carter Susannah. The Frugal House wife: Or, Complete Woman Cook. New York, 1803.
3. Rundell Maria Eliza Ketelby. A New System Of Domestic Cookery. Boston, 1807.
4. Emerson Lucy. The New-England Cookery. Montpelier, 1808.
5. Roberts Robert. The House Servant’s Directory. Boston, New York, 1827.
6. Child Lydia Maria Francis. The Frugal House wife. Boston, 1830.
7. The Cook Not Mad, Or, Rational Cookery. Watertown, N.Y., 1830–1831.
8. col1_0 The Cook’s Own Book. Boston, New York, 1832.
9. Leslie Eliza. Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats. Boston, 1832.
10. Randolph Mary. The Virginia House wife, Or, Methodical Cook. Baltimore, 1838.
11. Hale Sarah Josepha Buell. The Good House keeper. Boston, 1839.
12. Leslie Eliza. Directions for Cookery, inits Various Branches. Philadelphia, 1840.
13. Allen Ann. The House keeper’s Assistant, Composed Upon Temperance Principles. Boston, 1845.
14. Howland Esther Allen. The New England Economical House keeper, and Family Receipt Book. Cincinnati, 1845.
15. Alcott William Andrus. The Young House-Keeper: or, Thoughtson Food and Cookery. Boston, 1846.
16. Leslie Eliza. The Lady’s Receipt-Book. Philadelphia, 1847.
17. Campbell Tunis. Hotel Keepers, Head Waiters, and House keepers’ Guide. Boston, 1848.
18. Beecher Catharine Esther. Miss Beecher’s Domestic Receipt Book. New York, 1850.
19. Hale Sarah Josepha Buell. The Ladies’ NewBook Of Cookery. New York, 1852.
20. Collins Anna Maria. The Great Western Cook Book. New York, 1857.
21. Ellet Elizabeth Fries. The Practical House keeper. New York, 1857.
22. Chase A. W. Dr. Chase’s Recipes. Ann Arbor, Michigan, 1864.
23. Parkinson Eleanor. The Complete Confectioner, Pastry-Cook And Baker . Philadelphia, 1864.
24. Sanderson J. M. The Complete Cook. Philadelphia, 1864.
25. Blot Pierre. Hand-book Of Practical Cookery. New York, 1867.
26. De Voe Thomas Farrington. The Market Assistant. New York, 1867.
27. Beecher Catharine Esther. The American Woman’s Home: Or, Principles of Domestic Science. New York, Boston, 1869.
28. Lea Elizabeth E. Domestic Cookery. Baltimore, 1869.
29. Croly Jane Cunningham. Jennie June’s American Cookery Book. New York, 1870.
30. First Presbyterian Church. Presbyterian Cook Book. Dayton, Ohio, 1873.
31. Harland Marion. Common SenseIn The Household. New York, 1873.
32. Harland Marion. Breakfast, Lunche on And Tea. New York, 1875.
33. Henderson Mary F. Practical Cooking and Dinner Giving. New York, 1876.
34. Wilcox Estelle Woods. Buckeye Cookery, and Practical Housekeeping. Minneapolis, Minn., 1877.
35. Tyree Marion Fontaine Cabell. Housekeeping In Old Virginia. Richmond, Va., 1878.
36. Fisher Abby. What Mrs.Fisher Knows About Old Southern Cooking . San Francisco, 1881.