Непридуманная история русской кухни
Шрифт:
37. Miss Parloa. Miss Parloa’s New Cook Book. New York, 1882.
38. Lincoln Mary Johnson. Mrs.Lincoln’s Boston Cook Book. Boston, 1884.
39. Hearn Lafcadio. La Cuisine Creole. New Orleans, 1885.
40. Corson Juliet Corson. Miss Corson’s Practical American Cookery. New York, 1886.
41. Gillette F.L. White House Cook Book. Chicago, 1887.
42. «Aunt Babette» «AuntBabette’s» Cook Book. Cincinnati, 1889.
43. Abel Mary W. Hinman. Practical Sanitary and Economic Cooking. New York, 1890.
44. Burr Hattie A. The Woman Suffrage Cook Book. Boston, 1886.
45. Kellogg E.E. ScienceIn The Kitchen. Chicago, 1893.
46. Shuman Carrie V. Favorite Dishes. Chicago, 1893.
47. Tanty Francois. La Cuisine Francaise. Chicago, 1893.
48. Ranhofer Charles. The Epicurean. New York, 1894.
49. Farmer Fannie Merritt. The Boston Cooking-School Cook Book. Boston, 1896.
50. United States Subsistence Dept. Manual for Army Cooks. Washington, 1896.
51. Davidis Henriette. Henriette Davidis’ Practical Cook Book. Milwaukee, 1897.
52. Kander Simon. The Settlement Cook Book. Milwaukee, 1901.
53. Keen Adelaide. With A Saucepan Over The Sea. Boston, 1902.
54. Rorer Sarah Tyson. Mrs. Rorer’s New Cook Book. Philadelphia, 1902.
55. Eustis Celestine. Cooking in Old Creole Days. New York, 1904.
56. Farmer Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston, 1904.
57. Fox Minerva Carr. The Blue Grass Cook Book. New York, 1904.
58. Los Angeles Times. The Times Cook Book, No. 2. Los Angeles, 1905.
59. Curtis Isabel Gordon. The Good Housekeeping Woman’s Home Cook Book . Chicago, 1909.
60. Jennings Linda Deziah. Washington Women’s Cook Book. Seattle, 1909.
61. Hill Janet McKenzie. Miss Parloa. Chocolate And Cocoa Recipes, By Miss Parloa. Dorchester, Mass., 1909.
62. Estes Rufus. Good Things to Eat. Chicago, 1911.
63. Ward Artemas. The Grocer’s Encyclopedia. New York, 1911.
64. Fryer Jane Eayre. The Mary Frances Cook Book. Philadelphia, 1912.
65. Keoleian Ardashes Hagop. The Oriental Cook Book. New York, 1913.
66. Williams Martha McCulloch. Dishes and Beverages of the Old South. New York, 1913.
67. Bosse Sara. Watanna Onoto. Chinese-Japanese Cook Book. Chicago, 1914.
68. Council of Jewish Women. The Neighborhood Cook Book. Portland, Oregon, 1914.
69. Thomas Edith M. Mary At The Farm And Book Of Recipes . Norristown, PA., 1915.
70. Bullock Thomas. The Ideal Bartender. St. Louis, 1917.
71. Gentile Maria. The Italian Cook Book. New York, 1919.
72. Greenbaum Florence Kreisler. The International Jewish Cookbook. New York, 1919.
73. Hirtzler Victor. The Hotel St. Francis Cook Book. Chicago, 1919.